Akbor Indian Cuisine

Aloo Papri Chaat

Papri Chaat served with boiled potato, coriander chutney, tamarind chutney, yogurt and topped with sev. Papri chaat (right) with daal and empanadas. Papri chaat, paapri chaat or papdi chaat is a popular traditional fast food.

AKBOR Special Biryani

Special Biryani is a meat and rice biryani dish originating from the Sindh province of Pakistan. Owing to its popularity, it forms one of the most consumed dishes of Pakistani cuisine and Sindhi cuisine.

Green Chutney

Chutney is a sauce or a dry base for a sauce in the cuisines of India that can include such forms as tomato relish, a ground peanut garnish or a dahi (yogurt), cucumber, and mint dip.

Chicken Fried Rice

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is a popular component of East, Southeast and certain South Asian cuisines.

Butter Chicken

Butter chicken or murgh makhani is a dish, originating from the Indian subcontinent, of chicken in a mildly spiced curry sauce. It is commonly eaten in the capital of India, Delhi.